23 Y.O. SINGLE CASK-SINGLE MALT SCOTCH WHISKY-1994 – 55.4% Alc/Vol-
One Single cask n°165594- n°1/304 to n°304/304
My SINGLE MALT SCOTCH WHISKY distilled in Braeval distillery in Speyside region of Scotland on 20th December 1994, matured more than 23 years in Bourbon Barrel (typical 200 liters cask made from Heaven Hill’s Distilleries in United States), Un-chill filtered bottled at its natural strength in August 2017 in Scotland without any blending and any amendments.
My Single Malt Scotch Whisky produced with malted barley by Coffey Still.
Mainly matured in the Braeval distillery cellar, it was bottled at its natural strength naturally decreased to 55.4 alc./vol.
Appearance: Gold amber reflects.
Nose: Warm oak with a hint of spice carried with toffee and vanilla.
Palate: Smooth, Sweet and indulgent chocolate notes with a hint of tarte tatin.
Finish: Ginger Bread, dried fruit, liquorices with an intense complexity and a long aftertaste.
This M.F.M. single cask single malt scotch whisky is very rare and on a limited edition of 304 bottles produced only!!!
23 Y.O. Single Malt Scotch Whisky is the witness of what the maturity gives to its length and complexity within subtlety and freshness, not to be missed… for those who can wait during the tasting as it will reveal the best of Speyside…
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